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-- follow us on twitter news wheat : gateway bba flour & bread recipes bba images join the brockwell bake association name*: surname: email*: postcode: more info the brockwell bake association the brockwell bake started as an annual real baking competition and meet in brockwell park, lambeth, south london in 2008. in 2009/10 we expanded our activities aimed at promoting knowledge and choice in baking in our local area to include growing heritage wheats on allotments, school and community gardens and with farmers close to london. we stone mill and bake with our wheat through out the year and at events such as the lambeth urban green fair and the feast on the bridge, the mayor's thames festival . we also do real baking workshops with local schools. brockwell bake bread brockwell bake bread is currently baked in association with and sold at scotch meats , 97-99 rosendale road, se218ez . full range including, brixton sour, bonnie scot, rosendale white, potato & rosemary and granary sourdough, brockwell poolish method baguettes and batons and malthouse and white tins with old dough. for reservations, please email [email protected] or ring 07852863952. -- donate to the brockwell bake heritage wheat project to support our work to bring british isles heritage wheats back into full cultivation you can make a one off or monthly donation here. -- image galleries : brockwell bake 2008-2018 search the brockwell bake galleries for words in image captions. search all galleries bba wheat season 2017/18 ruskin park wheat, season 2017/18 brockwell bake miscellany 2018 baking tests 2016/17 bba wheat season 2016/17 futurefarmers and urban bakers event at salt, istanbul france, may 2017 brockwell bake miscellany 2017 bba wheat season 2015/16 brockwell bake miscellany 2016 bba wheat season 2014/15 brockwell bake baking 2015 un tour de france miscellaneous 2015 bba wheat season 2013/14 wheat morphology gallery milling/baking tests - season 2014 brockwell bake baking on wowo - july 2014 brockwell bake @ nordic heritage cereals seminar brockwell bake miscellany 2014 bba wheat 2012/13 brockwell bake at southbanquet 2013 new thresher 2013 brockwell bake miscellany 2013 bba at bread bread brockwell bake at the first real bread fest our moulin astri arrvies at wowo farm harvest 2012 melton mowbray country show 2012 baking with georgian wheat and a georgian baker lets liberate diversity 2012: bba in the highlands golspie mill, sutherland madeira wheat 2012 brockwell bake miscellany, 2012 bba wheat 2011/12 madeiran landrace wheat types naked barley review french lessons from organization "rseau semences paysannes" feast on the bridge, 10/9/2011 brockwell bake harvest at hophurst farm 21/8/11 bba tech developments 2011 new brixton wood fired ovens, bread bread bakery, october 2011 bba expedition bretagne - late july 2011 bba at melton mowbray country show, june 2011 spring sowings, 2011 brockwell bake events 2011 - miscellany winter wheat, 2010/11 brockwell bake flour and baking dutch windmiller/millstone maker visit feast on the bridge - 2010 brockwell bake, lambeth urban green fair 2010 brockwell bake local events 2010 new oven for brockwell bake wheat harvest - 10/8/10 spring wheat, south london, 2010 trip to john innes centre 28/7/10 winter wheat, catalonia, 2009/10 inside brixton windmill tivissa, oct. 2009, oven firing and wheat planting brockwell bake 2009 melton mowbray: whissendine windmill & pizzas at the wood fair 1st annual brockwell bake, august 31st 2008 pro wood-fired oven, london oven and mill, pyrenees, france the new very old artofex mixer sort = oldest last oldest first bba wheat season 2017/18 ruskin park wheat, season 2017/18 brockwell bake miscellany 2018 baking tests 2016/17 baking and milling tests on our heritage flours conducted 2016/17 harvest including public tasting at e5 bakehouse on december 6th 2017 bba wheat season 2016/17 futurefarmers and urban bakers event at salt, istanbul brockwell bake went to istanbul to participate in event entitled "futurefarmers and urban bakers" covering seed saving, development of artisan baking and cultivation of landrace wheats in turkey france, may 2017 brockwell bake miscellany 2017 bba wheat season 2015/16 brockwell bake miscellany 2016 bba wheat season 2014/15 brockwell bake baking 2015 un tour de france a five day stay in midi pyrnees with visits to two "boulanger paysan", farmers growing, milling and baking with "bls paysans" followed by two days searching for best baguette of paris. miscellaneous 2015 bba wheat season 2013/14 wheat morphology gallery milling/baking tests - season 2014 brockwell bake baking on wowo - july 2014 starting july 2014 together with collaboration with good folks of wowo farm we are going to be baking next to the mill for the summer holidays. provisionally this is called the "singing bread" project. brockwell bake @ nordic heritage cereals seminar andrew forbes was invited to attend the fourth "nordic heritage cereals seminar" held from 14th to 17th july on the island of land, south from the mainland finland. it was good to give a short talk on the history of heritage wheat in british wheat and the export of early cultivars from scotland and england to the nordic countries. overall it was incredibly encouraging to hear about the progress made in re-introducing heritage cereals into cultivation in nordic countries, roughly 7 years ahead of our own programme. especially interesting talks on mineral content of heritage cereals, evolutionary breeding with populations and blind tastings of different wheats. brockwell bake miscellany 2014 bba wheat 2012/13 brockwell bake at southbanquet 2013 brockwell bake brought pizza making for kids and workshops on threshing, milling and baking to the southbanquet event in front of the royal festival hall, august 31st and september 1st 2013. video of vincent talleu teaching pizza making here . new thresher 2013 brockwell bake miscellany 2013 bba at bread bread brockwell bake at the first real bread fest our moulin astri arrvies at wowo farm harvest 2012 video of stephen simpson’s wheat cradle in action at westmill farm, oxon here melton mowbray country show 2012 baking with georgian wheat and a georgian baker jean-jaques jacob came from georgia with the very special doli wheat flour of georgia to bake with us for the georgian "supra" banquet at the first raw festival of organic and bio-dynamic wine. doli is an amazing and unique aromatic wheat with flavours like cinnamon, plum, roasted green almonds. the whole occasion was very interesting and exciting, especially to make friends with jean-jaques. we hope not too long before we can meet again, here or in georgia and that if his harvest this year is good we can maybe import some doli grain to mill and bake with here. lets liberate diversity 2012: bba in the highlands golspie mill, sutherland madeira wheat 2012 our project to sow madeira wheat with local schools this spring 2012 ready to use at feast on the bridge, 2012 brockwell bake miscellany, 2012 bba wheat 2011/12 madeiran landrace wheat types originally given to brockwell bake by rosendale allotments plot holder antonio luis in 2009 naked barley review french lessons from organization "rseau semences paysannes" archive of images from the work of the french organization, rseau semences paysannes kindly made available to us by elise demeulenaere, researcher at centre national de la recherche scientifique feast on the bridge, 10/9/2011 brockwell bake harvest at hophurst farm 21/8/11 our harvest event on hophurst farm of jacobs ladder farms to gather in the wheat to be threshed, winnowed, milled and baked for the "feast of forgotten fish" at the feast on the bridge, the mayors thames festival. reaping with scythe and cradle video here bba tech developments 2011 reel sieve video here , reaping with scythe and cradle here new brixton wood fired ovens, bread bread bakery, october 2011 terre blanche twin wood fired ovens - nice bba expedition bretagne -

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